Thanksgiving Sides

This Thanksgiving, let's go beyond the bird with sides that steal the show. This board is your ticket to becoming the ultimate holiday host with a flair for…

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Potatoes

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Broccolini and Garlic

Equally good served hot or at room temperature, this simple yet flavorful side is perfect for easy, breezy summer entertaining. If you don’t have a large steamer basket, steam the broccolini in two batches. If preparing in advance, make the vinaigrette and steam the broccolini up to a day ahead and keep separate. Toss the broccolini with the vinaigrette and finish as directed below right before serving.

This modern riff on a classic Jewish holiday dish comes courtesy of Chanie Apfelbaum, a cookbook author and founder of the blog Busy in Brooklyn. Say goodbye to the cloyingly sweet, prune-dimpled tzimmes of yesteryear, and say hello to this bright, creamy vegetable puree. This version has all the familiar flavors of carrot and orange found in the original, only this variation is creamier, healthier and infinitely more delicious, Chanie explains. Food Processor, Cooking, Glaze Recipe, Dishes, Flavors, Food Processor Recipes, Creamy, A Food, Holidays Dishes

Food Processor Recipes

Creamy

A Food

Holidays Dishes

Roasted Tzimmes Puree with Date Gremolata

This modern riff on a classic Jewish holiday dish comes courtesy of Chanie Apfelbaum, a cookbook author and founder of the blog Busy in Brooklyn. Say goodbye to the cloyingly sweet, prune-dimpled tzimmes of yesteryear, and say hello to this bright, creamy vegetable puree. This version has all the familiar flavors of carrot and orange found in the original, only this variation is creamier, healthier and infinitely more delicious, Chanie explains.

Roasted Potatoes with Charred Leek and Tarragon Aioli

What’s the secret to preparing potatoes that are tender on the inside and nicely crisped on the outside? We use a two-step cooking process: they’re simmered in water on the stovetop and then roasted in the oven. To expose more of the surface area for crisping, we give them a gentle smash. Serve with a garlicky aioli that includes tender leeks and fresh tarragon. The potatoes are a great accompaniment to our Orange Marmalade Glazed Ham.

Miso is the key to this simple sweet-and-salty side dish from chef David Chang. Combined with butter, miso becomes an ultra-rich and savory sauce that makes any (fresh or frozen) vegetable shine. This 4-ingredient recipe comes together in a flash thanks to Anyday’s microwave cookware. All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work—and work well. Food Styling, Fresh, Microwaves, Savory Sauce, Miso Butter, Buttered Corn, Microwave Cookware, Savoury Food

David Chang’s Miso Butter Corn

Miso is the key to this simple sweet-and-salty side dish from chef David Chang. Combined with butter, miso becomes an ultra-rich and savory sauce that makes any (fresh or frozen) vegetable shine. This 4-ingredient recipe comes together in a flash thanks to Anyday’s microwave cookware. All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work—and work well.

When cookbook author and award-winning blogger Deb Perelman of Smitten Kitchen invited friends over for a Please Help Me Clean Out The Fridge dinner, she made this salad using a neglected winter squash and immediately wondered why she didn’t do it more often. It feels like the epitome of late fall, the kind of thing Deb can never resist if she sees it on a lunch menu. Side Dishes, Winter, Thanksgiving, Halloween, Friends, Ideas, Snacks, Salads, Wilted Lettuce

Fall Bliss Salad

When cookbook author and award-winning blogger Deb Perelman of Smitten Kitchen invited friends over for a Please Help Me Clean Out The Fridge dinner, she made this salad using a neglected winter squash and immediately wondered why she didn’t do it more often. It feels like the epitome of late fall, the kind of thing Deb can never resist if she sees it on a lunch menu.